Amount of 18:3 n-6 c,c,c in Biscuits, plain or buttermilk, refrigerated dough, higher fat

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 0 g of 18:3 n-6 c,c,c. Change amount

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18:3 n-6 c,c,c

18:3 n-6 c,c,c is a nutrient present in many other foods. The below table lists foods high in 18:3 n-6 c,c,c other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.

Seeds, hemp seed, hulled 1.34 g 1.34%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 0.59 g 0.59%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.354 g 0.35%
Margarine, regular, 80% fat, composite, tub, with salt 0.354 g 0.35%
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 0.171 g 0.17%
Sauce, horseradish 0.171 g 0.17%
Salad dressing, ranch dressing, regular 0.139 g 0.14%
Salad dressing, mayonnaise, regular 0.125 g 0.12%
DENNY'S, golden fried shrimp 0.121 g 0.12%
Margarine Spread, 40-49% fat, tub 0.104 g 0.10%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 0.102 g 0.10%
Chicken, skin (drumsticks and thighs), with added solution, raw 0.1 g 0.1%
DENNY'S, onion rings 0.1 g 0.1%
DENNY'S, chicken nuggets, star shaped, from kid's menu 0.098 g 0.10%
Salad dressing, french dressing, commercial, regular 0.098 g 0.10%
Salad dressing, coleslaw 0.092 g 0.09%
T.G.I. FRIDAY'S, chicken fingers 0.09 g 0.09%
APPLEBEE'S, Double Crunch Shrimp 0.09 g 0.09%
Margarine,spread, 35-39% fat, tub 0.089 g 0.09%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.087 g 0.09%

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water 33.15 g 33.15%
Energy (calorie) 307 kcal
Energy (joule) 1285 kJ
Protein 6.66 g 6.66%
Total lipid (fat) 10.58 g 10.58%
Ash 3.3 g 3.3%
Carbohydrate, by difference 46.32 g 46.32%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 7.4 g 7.4%
Calcium, Ca 51 mg 0.05%
Iron, Fe 2.48 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 470 mg 0.47%
Potassium, K 162 mg 0.16%
Sodium, Na 977 mg 0.98%
Zinc, Zn 0.5 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.438 mg
Selenium, Se 8 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat